Saindo started in to the world of coconuts as white copra makers and converters, we have spent over a decade of work in converting farmers all over indonesia in to white copra makers which has resulted in our wide network of procurement and production of WHITE COPRA.

We supply white copra to the cosmectic and eidble oil industry, SAINDO is a part of a sustaible supply chain in to some world renown industry. We also produce edible grade white copra used in some indian subcontinent countries and the middleeast as a delicasy during winters.

Copra is the dried meat or kernel of the coconut, which is the fruit of the coconut palm (Cocos nucifera). Coconut oil is extracted from copra, making it an important agricultural commodity for INDONESIA.

Our White copra production involves great care and handling during production right from removing the shell, breaking it up, drying at not more than 75 degrees with good airflow so consistent drying is achieved. In between and during storage a fumigation process of sulfur helps to secure the product from insects and fungus.

Sanitized and well planned processing results in good quality White Copra with low FFA, Low Moisture and ready for Premium Oil Extraction.

Indonesian white copra can yield 60-63% oil content depending on the species and location of the coconut tree. We procure from all over indonesia and focus our major sourceing out of the Sulavesi Island that hhas the Best Oil Content.