Popularity of the coconut water has been increasing in many countries namely America, Europe, Australia and Middle east where the fruit is not grown. Having the advantage of Raw materials SAINDO provides a complete coconut solution to customers that are interested to create their own brand or partner with existing vendors brands.

We Collaborate with reliable suppliers to provide solution that can help both buyers and suppliers.

Suppliers machinery and production system is crucial . Perish-ability of tender coconut is relatively high and its natural freshness will deplete within 24 to 36 hours even under refrigerated conditions unless treated scientifically. Technologies for minimal processing of tender coconut have been developed for retaining the flavor and to prevent discoloration. Hence we update on progress in packageing technology and machinery and advise vendors accordigly.Coconut water is usually packed in three major modes; metal cans, tetra pack and plastic bottles.Each packaging mode has its own set of advantages and disadvantages and are usually suitable for a particular variant. Plastic and paperboard remain to be the major packaging material constituting more than three-fourth of the usage. The share of plastic, paper and paperboard in packaging of coconut water is set to grow and outperform metal over the forecast period.